Polenta with porcini mushrooms
Polenta with dried porcini mushrooms and parsley.
Ingredients: corn flour, porcini mushrooms 5%, parsley 0.45%, spices.
|Average nutritional values||per 100g|
of which saturated fatty acids
of which sugar
with cheese and pickled mackerel
as a side dish with beef goulash
fresh pork sausage with polenta and Gorgonzola.