Polenta with chanterelles Natura Vitale
Polenta with dried chanterelles and parsley.
Ingredients: maize flour, chanterelle, parsley.
|Average nutritional values||per 100g|
of which saturated fatty acids
of which sugar
Stir the contents of the sachet into 1 lt of boiling salted water, boil for 20 minutes. Leave to cool, cut into strips and serve as an accompaniment to fish or meat dishes.