Schüttelbrot - crispy rye flat-bread

Ingredients: rye flour 62%, wheat flour, fennel, caraway, water, salt, yeast, milled flour.

The Schüttelbrot from the Rabanser bakery is shaken by hand to create its characteristic flat shape and contains only high-quality ingredients without preservatives. Ideal for Brotzeit, i.e. "bread time": cold snacks with South Tyrolean speck and cheese.