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Liver loaf Ingredients
Nutrition table
Tips
Ingredients
Ingredients: rye flour 95%, yeast, wheat flour, salt, fennel seeds 1%, caraway 1%, rye malt flour, barley malt flour.
Nutrition table
| Average nutritional values | per 100g |
| Energy | 1481kJ/352 kcal |
| Fat of which saturated fatty acids | 1,7g 0,3g |
| Carbohydrates of which sugar | 72,4g 1,4g |
| Dietary fibre | 7,3g |
| Proteins | 9,2g |
| Salt | 2,8g |
Tips
Ideal for Brotzeit, i.e. "bread time": cold snacks with South Tyrolean speck and cheese.




