South Tyrolean tagliatelle with Teroldego wine
Artisan tagliatelle with Teroldego wine.
Ingredients: durum wheat semolina, teroldego 6%.
|Average nutritional values||per 100g|
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Teroldego wine tagliatelle with speck, fresh tomatoes, and rocket. /b>
Cooking instructions: Sauté 100g strips of speck with onion and garlic in a little oil. Add the cream and let it simmer a little. Season with salt and pepper. Add the cooked Teroldego wine tagliatelle to the sauce, toss briefly and serve with rocket salad.