Artisan buckwheat tagliatelle.
Ingredients: durum wheat semolina, buckwheat flour 28%, fresh free-range eggs 20%, rye flour, water, wheat flour 2%, thyme.
|Average nutritional values||per 100g|
of which saturated fatty acids
of which sugar
Grated grey cheese and brown butter
Savoy cabbage and potatoes
Braised veal cheeks and parsley.