South Tyrolean tagliatelle with Schüttelbrot (crispy rye flat-bread)
Artisan tagliatelle with South Tyrolean Schüttelbrot.
Ingredients: durum wheat semolina, fresh free-range eggs 20%, shake bread crumbs and spices 17% (shake bread flour, wheat flour, water, sourdough, yeast, salt, caraway seeds, fennel seeds, malt flour, spice), water, wheat flour 2%, caraway seeds, fenugreek.
|Average nutritional values||per 100g|
of which saturated fatty acids
of which sugar
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