South Tyrolean tagliatelle with Schüttelbrot (crispy rye flat-bread)

Ingredients: durum wheat semolina, fresh free-range eggs 20%, shake bread crumbs and spices 17% (shake bread flour, wheat flour, water, sourdough, yeast, salt, caraway seeds, fennel seeds, malt flour, spice), water, wheat flour 2%, caraway seeds, fenugreek.

Serving suggestions:
Grated mountain cheese and thyme
Smoked pork loin strips and horseradish sauce
porcini mushrooms or chanterelles and marjoram
Asparagus tips and wild garlic strips.